I drink to your health. In my glass are Bai Bubbles. You may remember their sparkling wit from August. This month, I present Peru Pineapple and Lambari Watermelon Lime.
Both fit the bill for subtly sweet and fizzy pizza prop. Great on their own, too.
Like the last two Bai bubblies, these sport a playful side.
So far I’ve featured four flavors on this blog: Bogota Blackberry Lime and Bolivia Black Cherry in August; and Peru Pineapple and Lambari Watermelon Lime in October. Does this mean there’ll be another post in this series in December, you ask? No, this isn’t a Bai-monthly series. The other three flavors — Gimbi Pink Grapefruit, Jamaica Blood Orange, and Waikiki Coconut Lime — have fun writing too, but it’s not as creative.
Oh, before I forget, here’s the Bai-line for this post: