For most problems in life, I like to use my noodle. But sometimes, it takes another’s noodle—or noodles, to be precise—to soften a tough situation. Enter Master Wok. This family-owned Plano restaurant at the southeast corner of Plano Parkway and Jupiter Road cranks out consistently good Chinese. Among the best I’ve had.
I’ve tried the Vegetable Lo Mein (noodle-icious), Vegetables With Hunan Sauce (loaded with zucchini, broccoli, celery, carrots, water chestnuts, baby corn), and House Bean Curd (pictured). For just a bit more coin, I ordered extra broccoli and an egg roll to up the ooh-mph.
House Bean Curd! So damn delicious and deeply satisfying. What yin-yang technique gives the tofu its crisp exterior and pillowy interior? How is the broccoli bright green but the food blistering hot? How do the brocco trees soak up and hold just enough sauce to then rain salt and spice and other things nice on my taste buds?
I’m afraid I don’t have answers. I’m rich nevertheless. Just look at my good fortune:
Come wok with me.
Seriously seeking stir-fry? Or stuck in a bit of a soup? Get a roll with it, baby!
Post title inspired by this Steve Winwood hit