I drink to your health. In my glass are Bai Bubbles. You may remember their sparkling wit from August. This month, I present Peru Pineapple and Lambari Watermelon Lime.
Both fit the bill for subtly sweet and fizzy pizza prop. Great on their own, too.
Like the last two Bai bubblies, these sport a playful side.
Fineapple! Really? So cheesy, it’s fine. 😉
lol – went from bad to verse
So far I’ve featured four flavors on this blog: Bogota Blackberry Lime and Bolivia Black Cherry in August; and Peru Pineapple and Lambari Watermelon Lime in October. Does this mean there’ll be another post in this series in December, you ask? No, this isn’t a Bai-monthly series. The other three flavors — Gimbi Pink Grapefruit, Jamaica Blood Orange, and Waikiki Coconut Lime — have fun writing too, but it’s not as creative.
Oh, before I forget, here’s the Bai-line for this post:
These beverage cans hide a playful side. Literally.
Here they are from the front. All slick and smooth.
And here’s the playful side.
Bai Bolivia Black Cherry – Take your taste buds for a wild ride on a cherry-go-round of flavor.
Bai Bogota Blackberry Lime – Blackberry flavor so insanely delicious, it defies all lime or reason.
I wanted to Bai a Coke alternative to go with pizza. While nothing compares to Coke as a pizza bev, these antioxidant infusions fit the bill, Bai and large. They’re a fizzy, flavorful counterpoint to the crisp crust-soft cheese magic of pizza.
Sweetened with erythritol and stevia leaf extract, Bai Bubbles are 5 cals a can, if you’re counting. Each has as much caffeine (45mg) as a cup of black tea. Their colors and flavors come from fruit and vegetable extracts, so they’re clean and look gorgeous in the glass. Cheers!